Our latest Moving Picture is a short film about wild food. Please enjoy!
Foraged Flavor is more than a cookbook -- it's a how-to and why-to guide to foraging. It tells you what wild plants are delicious, how to spot them, when to pick them, and how to cook them. It's the brainchild of Tama Matsuoka Wong, Wall St. trader and forager extraordinaire, and Eddy Leroux, chef de cuisine at one of the the finest restaurants in the city, Daniel.
Watch it, share it, order the book!
M + M.